Pecorino Romano Dop slice 400 gr about
Tax included.
Famous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world.
Ingredients: sheep's milk, natural rennet, salt.
Slice of about 400 gr.
