the collection is about typical regional italian cold cuts, produced by pigs bred in italy and processed in italy. we started selecting typical products of our region calabria and then we have expanded the range of 'offer by including other types of regional italian butchery equally valuable and famous in the world. The typical Calabrian cold cuts are offered in different lines and with different natural flavors such as wild fennel, hot pepper, cream of hot pepper, black pepper and the traditional natural smoking. could not miss the nduja Spilinga, the Calabrian black Apulo pork salami and the typical spicy salami of Sila. The Apulian capocollo with black wine of Troia. The salami of deer, buffalo, wild boar. Many of the products, due to their typical production, their link with the history of local pork butchery and their craftsmanship of production are marked slowfood and universally recognized as native products. We also offer a wide selection of national raw hams including Parma and San Daniele del Friuli, mortadella with and without pistachio and not only pork. The products can be chosen in different weights according to one's needs so that our offer can be appreciated both by our private and professional customers.