Farina di Polpa di Carruba - Pasticceria

Carob Pulp Flour

  • €4,00

Only 23 left!

Exclusively obtained from the pulp of Sicilian carob, excellent to be used as a substitute for cocoa in pastry making or cooking, for the preparation of excellent cakes, pies but also first courses. in 200 g glass jar. shelf life 24 months.

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