Typical Sicilian Salami with Green Pistachio 350 gr about
Tax included.
Typical Sicilian cured meat produced in the Nebrodi area by Italian pigs bred and slaughtered in Sicily. Particularly tasty as well as for the natural spices with which it is garnished also for the presence of green pistachio of Sicily. The product is lactose and gluten free.
Ingredients: pork, natural spices, green pistachio, salt.
Slice of about 350 gr.
