Pasta -Maccheroni Calabresi
Also known as Maccheroni al ferretto, it is a typical pasta of the Calabrian tradition that has spread to many southern regions. This particular format of macaroni is traditionally combined with very rich sauces based on goat, beef or pork meat. Produced by handmade dried at low temperatures.
Ingredients: Durum wheat semolina, Water.
valuesEnergy value: 1511 KJ - 356 kcal (values per 100 g).
: 0.3 gCarbohydrates