Grechello White Mosso
Obtained from Greco Bianco grapes fermented at controlled temperature and naturally frizzantino.
Appellation: IGT Calabria Duale White
Grapes: Greco Bianco
Vinification: Cold maceration and soft pressing
Vineyard Soil: Medium Mixture
Alcohol: 12,5 % Vol.
Serving Temperature: 8/10°C
Bottle: Bordolese
75clGastronomic pairings: Excellent combined with seafood and fish in
general
Organoleptic characteristics: Straw yellow color, pleasant smell with
floral scents, delicate taste
Appellation: IGT Calabria Duale White
Grapes: Greco Bianco
Vinification: Cold maceration and soft pressing
Vineyard Soil: Medium Mixture
Alcohol: 12,5 % Vol.
Serving Temperature: 8/10°C
Bottle: Bordolese
75clGastronomic pairings: Excellent combined with seafood and fish in
general
Organoleptic characteristics: Straw yellow color, pleasant smell with
floral scents, delicate taste
