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    Estratto di polpa di carruba 200 ml - Pasticceria - horecahub.myshopify.com

    Carob pulp extract 200 ml

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    Obtained by maceration and pressing of the pulp of carob, without added sugar, excellent for sweetening drinks, but also for the preparation of cakes, pies, icings. Very recommended as a natural remedy to relieve coughs, thanks to the expectorant power of carob.

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