Tuna Buzzonaglia - 620 g tin.
The part of the tuna fillet that remains attached to the bone, with its unmistakable dark color and strong flavor. In ancient times it was the part that remained with the fishermen because it was unsalvageable, the fishermen used and use it in tasty salads, as an integral part of condiments for pasta dishes, over succulent bruschetta of stale bread.
Ingredients: buzzonagliandi tuna, sunflower oil.
620 g tin.