Here is a dish ready to serve as an appetizer. The recipe for this dish is very simple, it follows the tradition of Sicilian and Calabrian fishermen who, during their long hours at sea, used to accompany good old-fashioned wheat bread with this appetizer of land and sea at the same time, rich in flavor and very connected with the territory.
Ingredients: aubergines, dried tomatoes, green olives, tuna,
anchovies, red onion from Tropea Calabria I.G.P., garlic,
chilli pepper, olive oil
314 ml jar