Peanut Cream

Peanut pâté, from Holland, has numerous uses. It is very popular in American society where it is eaten in sandwiches, with jam, in cakes, biscuits, crackers and ice cream. But its fame is not only American, it is also known and loved in other parts of the world, such as Senegal. Here it forms the basis of a very famous recipe, Mafè, a dish of beef stewed in peanut sauce. It is also famous in the Thai recipe for chicken satay and in the preparation of cakes and biscuits. Peanuts are a high-protein and energetic legume, which is why they are recommended in cases of overwork, debilitation and asthenia. Also excellent for athletes.

Ingredients: Peanuts 90%, sunflower oil, hydrogenated palm oil, sugar, salt. Allergens: peanuts.

500 gr jar.