Tastiness Food Shop: Recipes

Grilled lamb chops served with creamy mashed potatoes and garnished with herbs on a purple plate.

SCALOPPINE AL MARSALA

Ingredienti:Per 4 persone:- 400 gr. fettine di vitello tagliate sottili- 50 gr. di burro- 2 dita di marsala- Farina, sale e pepe.Prendete una teglia larga e bassa, mettetevi il burro...

SCALOPPINE AL MARSALA

Ingredienti:Per 4 persone:- 400 gr. fettine di vitello tagliate sottili- 50 gr. di burro- 2 dita di marsala- Farina, sale e pepe.Prendete una teglia larga e bassa, mettetevi il burro...

Crunchy lamb chops on a wooden cutting board, garnished with pink peppercorns.

CRISPY LAMB CHOPS

Ingredients:- 12 lamb chops - Oil, 1-2 eggs- BreadcrumbsPrepare the so-called "chops" and starting from the end of the bone push up with your fingers all the meat so that...

CRISPY LAMB CHOPS

Ingredients:- 12 lamb chops - Oil, 1-2 eggs- BreadcrumbsPrepare the so-called "chops" and starting from the end of the bone push up with your fingers all the meat so that...

Delicious grilled meat served in a sizzling platter with colorful vegetables and bread on a wooden table.

SPALLA D’AGNELLO ALLA FIAMMINGA

Ingredienti:- 1 spalla 1 kg circa.- 2 cipolle novelle - Burro, sale e pepe- 1 cucchiaio di farinaDopo averla ben lavata e asciugata tagliate la spalla a pezzi sottili e...

SPALLA D’AGNELLO ALLA FIAMMINGA

Ingredienti:- 1 spalla 1 kg circa.- 2 cipolle novelle - Burro, sale e pepe- 1 cucchiaio di farinaDopo averla ben lavata e asciugata tagliate la spalla a pezzi sottili e...

Deliciously roasted lamb leg served with golden potatoes and aromatic onions.

QUARTER ROAST LAMB

Ingredients:- 1 leg of 1 kg.- Salt, pepper and lardThe best quarter of lamb for roasting includes the leg and half of the kidney up to the first ribs. After...

QUARTER ROAST LAMB

Ingredients:- 1 leg of 1 kg.- Salt, pepper and lardThe best quarter of lamb for roasting includes the leg and half of the kidney up to the first ribs. After...

Delicious meat strudel served with fresh salad and spicy tomato sauce on a white plate.

STRUDEL DI CARNE

Ingredienti:Per la pasta:- 300 gr. farina - 2 uova, sale - 70 gr. burro- 50 gr. burro per pennellare la pastaPer il ripieno:- 30 gr. burro- 1 carota, 1 cipolla,...

STRUDEL DI CARNE

Ingredienti:Per la pasta:- 300 gr. farina - 2 uova, sale - 70 gr. burro- 50 gr. burro per pennellare la pastaPer il ripieno:- 30 gr. burro- 1 carota, 1 cipolla,...

Costata di manzo alla massaia: carne succulenta e tenera, tagliata a fette, pronta da gustare.

RIB OF BEEF ALLA MASSAIA

Ingredients:- A podolico beef rib about 400 gr. every two persons - 300 gr. potatoes- 50 gr. butter- 6 small onions- Salt and pepper.Cut the potatoes into cubes, clean the...

RIB OF BEEF ALLA MASSAIA

Ingredients:- A podolico beef rib about 400 gr. every two persons - 300 gr. potatoes- 50 gr. butter- 6 small onions- Salt and pepper.Cut the potatoes into cubes, clean the...