Tastiness Food Shop: Recipes
QUARTER ROAST LAMB
Ingredients:- 1 leg of 1 kg.- Salt, pepper and lardThe best quarter of lamb for roasting includes the leg and half of the kidney up to the first ribs. After...
QUARTER ROAST LAMB
Ingredients:- 1 leg of 1 kg.- Salt, pepper and lardThe best quarter of lamb for roasting includes the leg and half of the kidney up to the first ribs. After...
STRUDEL DI CARNE
Ingredienti:Per la pasta:- 300 gr. farina - 2 uova, sale - 70 gr. burro- 50 gr. burro per pennellare la pastaPer il ripieno:- 30 gr. burro- 1 carota, 1 cipolla,...
STRUDEL DI CARNE
Ingredienti:Per la pasta:- 300 gr. farina - 2 uova, sale - 70 gr. burro- 50 gr. burro per pennellare la pastaPer il ripieno:- 30 gr. burro- 1 carota, 1 cipolla,...
RIB OF BEEF ALLA MASSAIA
Ingredients:- A podolico beef rib about 400 gr. every two persons - 300 gr. potatoes- 50 gr. butter- 6 small onions- Salt and pepper.Cut the potatoes into cubes, clean the...
RIB OF BEEF ALLA MASSAIA
Ingredients:- A podolico beef rib about 400 gr. every two persons - 300 gr. potatoes- 50 gr. butter- 6 small onions- Salt and pepper.Cut the potatoes into cubes, clean the...
BEEF RIB EYE WITH TOMATOES
Ingredients:- one 400 gr. rib of beef for every two people.- Oil, salt, pepper.- Parsley, basil- 400 gr. about pomidoro In a pan with oil, sauté a tender rib of...
BEEF RIB EYE WITH TOMATOES
Ingredients:- one 400 gr. rib of beef for every two people.- Oil, salt, pepper.- Parsley, basil- 400 gr. about pomidoro In a pan with oil, sauté a tender rib of...
FRENCH ROAST FILLET
For 8 people: - 400 gr. beef fillet in one slice- 300 gr. veal fillet in one slice- 100 gr. salami - 100 gr. lard - 50 gr. butter -...
FRENCH ROAST FILLET
For 8 people: - 400 gr. beef fillet in one slice- 300 gr. veal fillet in one slice- 100 gr. salami - 100 gr. lard - 50 gr. butter -...
ROAST BEEF FILLET
Ingredients:- Fillet of beef - Lard- Oil and butter- Salt and pepperTake a good piece of fillet of beef, splint it with thin fillets of lard, grease it abundantly with...
ROAST BEEF FILLET
Ingredients:- Fillet of beef - Lard- Oil and butter- Salt and pepperTake a good piece of fillet of beef, splint it with thin fillets of lard, grease it abundantly with...