Tastiness Food Shop: Recipes

Sliced noce di vitello in a creamy sauce, garnished with fresh rosemary on a wooden table.

VEAL NUT IN SAUCE

Ingredients:- 600 gr. veal walnut or contronoce- 50 gr. butter - 2 spoons of tomato sauce - 3 spoons of oil - onion, celery- parsley, sage- rosemary, salt, pepper -...

VEAL NUT IN SAUCE

Ingredients:- 600 gr. veal walnut or contronoce- 50 gr. butter - 2 spoons of tomato sauce - 3 spoons of oil - onion, celery- parsley, sage- rosemary, salt, pepper -...

Succulent roasted veal served with rich sauce, garnished with rosemary on a rustic wooden platter.

NOCE DI VITELLO ARROSTO

Ingredienti:- Noce di vitello gr. 100 a persona.- Burro, olio - Sale e pepeLa parte migliore per preparare un buon arrosto è la noce ed è anche necessario che non...

NOCE DI VITELLO ARROSTO

Ingredienti:- Noce di vitello gr. 100 a persona.- Burro, olio - Sale e pepeLa parte migliore per preparare un buon arrosto è la noce ed è anche necessario che non...

Delicious beef wellington with flaky pastry, showcasing the tender beef filet inside.

BEEF FILLET IN CRUST

Ingredients:- 1 kg. and 800 of beef fillet - 3 nuts of butter- 2 carrots, 1 onion - 1 egg yolk - 500 gr. fresh mushrooms- 2 tablespoons of tomato...

BEEF FILLET IN CRUST

Ingredients:- 1 kg. and 800 of beef fillet - 3 nuts of butter- 2 carrots, 1 onion - 1 egg yolk - 500 gr. fresh mushrooms- 2 tablespoons of tomato...

Delicious lamb shoulder with asparagus, carrots, and a rich sauce, garnished with fresh rosemary.

SPALLA D’AGNELLO AL SALMONE

Ingredienti: Per 4 persone:- 1 spalla d’agnello - 100 gr. carne di agnello - 1 piccola scatola di salmone- 3 uova- Sale, pepe - Salvia in polverePreparate prima di tutto...

SPALLA D’AGNELLO AL SALMONE

Ingredienti: Per 4 persone:- 1 spalla d’agnello - 100 gr. carne di agnello - 1 piccola scatola di salmone- 3 uova- Sale, pepe - Salvia in polverePreparate prima di tutto...

Deliciously roasted pork with herbs and garnishes served on a wooden board.

ROAST PORK SWEDISH STYLE

Ingredients:- 1 kg. pork tenderloin - 250 gr. dried prunes - Salt, pepper - A few apples - WatercressChoose a nice pork roast and have it prepared by the butcher,...

ROAST PORK SWEDISH STYLE

Ingredients:- 1 kg. pork tenderloin - 250 gr. dried prunes - Salt, pepper - A few apples - WatercressChoose a nice pork roast and have it prepared by the butcher,...

Crispy baked fish fillets coated in herbs and breadcrumbs on a teal plate.

BREAST OF VEAL WITH PISTACHIOS

Ingredients:- 1 kg. of veal breast,- 50 gr. of rice, 1 egg- 150 gr. cooked ham - 500 gr. tomatoes- ½ glass of oil- 50 gr. pistachios- 1 teaspoon of...

BREAST OF VEAL WITH PISTACHIOS

Ingredients:- 1 kg. of veal breast,- 50 gr. of rice, 1 egg- 150 gr. cooked ham - 500 gr. tomatoes- ½ glass of oil- 50 gr. pistachios- 1 teaspoon of...