Tastiness Food Shop: Recipes

Succulent Swiss-style beef dish with roasted potatoes and fresh herbs on a white plate.

SWISS STEAKS

Ingredients: - 600 gr. beef fillet or veal rump - 100 gr. butter- Salt, nutmeg.- White wine Remove any skin, sinew or fat from the meat, season it with salt...

SWISS STEAKS

Ingredients: - 600 gr. beef fillet or veal rump - 100 gr. butter- Salt, nutmeg.- White wine Remove any skin, sinew or fat from the meat, season it with salt...

Raw beef rib steak with herbs and spices on a white plate, ready for grilling.

STEAK BUTLER

Ingredients:- 1 veal chop per person- Butter- Salt and pepper- Parsley and lemonBrown the steak well with melted butter, salt and pepper, then place it on the grill over high heat...

STEAK BUTLER

Ingredients:- 1 veal chop per person- Butter- Salt and pepper- Parsley and lemonBrown the steak well with melted butter, salt and pepper, then place it on the grill over high heat...

Juicy steak topped with green sauce on a black plate with a fork and knife beside it.

BEEF CARTHUSIAN STYLE

Ingredients: 800 gr of beef in one piece 3 or 4 slices of lard 2 tablespoons of oil 1 tablespoon butter Salt, pepper, nutmeg, 2 anchovies, parsley Broth Place the...

BEEF CARTHUSIAN STYLE

Ingredients: 800 gr of beef in one piece 3 or 4 slices of lard 2 tablespoons of oil 1 tablespoon butter Salt, pepper, nutmeg, 2 anchovies, parsley Broth Place the...

Sliced tender beef served on polenta with rich sauce and garnished with carrots.

BRAISED BEEF

Ingredients: For 8 people: 1 kg. tender beef 50 gr of lard 1 onion 50 gr of butter 1 glass of white wine 2 carrots Salt, pepper and celery Take...

BRAISED BEEF

Ingredients: For 8 people: 1 kg. tender beef 50 gr of lard 1 onion 50 gr of butter 1 glass of white wine 2 carrots Salt, pepper and celery Take...

Scenic view of a rocky coastline at sunset with a natural arch and calm waters near Salina, Aeolian Islands.

AEOLIAN ISLANDS - SALINA

Its name derives from a small lake from which in the past was extracted salt. Now, in Salina they don't produce salt anymore but tasty capers now famous all over...

AEOLIAN ISLANDS - SALINA

Its name derives from a small lake from which in the past was extracted salt. Now, in Salina they don't produce salt anymore but tasty capers now famous all over...

Panoramic view of the Eolie Islands, featuring lush landscapes and blue waters under a cloudy sky.

AEOLIAN ISLANDS

The Aeolian Islands owe their name to the god of the winds, Aeolus. It seems in fact that, in the mists of time, the god had taken refuge here (and...

AEOLIAN ISLANDS

The Aeolian Islands owe their name to the god of the winds, Aeolus. It seems in fact that, in the mists of time, the god had taken refuge here (and...