Tastiness Food Shop: Recipes

Plate of fried sole with caramelized onions, cinnamon, and bay leaves, garnished elegantly.

Sfogi in Saor

Wash, salt, flour and fry the fresh sole in hot extra virgin olive oil. Then, in the oil left over from the frying, cook the sliced Tropea red onions for...

Sfogi in Saor

Wash, salt, flour and fry the fresh sole in hot extra virgin olive oil. Then, in the oil left over from the frying, cook the sliced Tropea red onions for...

Involtini di tonno su un letto di spinaci freschi, con salsa di pomodoro e formaggio, serviti in un piatto bianco.

Tuna rolls Sicilian style

Lay the slices of tuna on a plate, and pour over them a little soft-boiled egg, a tablespoonful of butter, a few chopped capers, a little grated Sicilian pecorino cheese,...

Tuna rolls Sicilian style

Lay the slices of tuna on a plate, and pour over them a little soft-boiled egg, a tablespoonful of butter, a few chopped capers, a little grated Sicilian pecorino cheese,...

Plate of spaghetti alla Carrettiera topped with breadcrumbs on a vibrant turquoise table.

Spaghetti alla Carrettiera

typical first course of the Lazio and Sicilian cuisine based on tuna, mushrooms and hot pepper.

Spaghetti alla Carrettiera

typical first course of the Lazio and Sicilian cuisine based on tuna, mushrooms and hot pepper.

Plate of agnolotti pasta topped with shaved cheese, showcasing traditional Italian cuisine.

Agnolotti with Saba - Sguazzarotti

typical Veneto dish agnolotti alla saba a special grape must.

Agnolotti with Saba - Sguazzarotti

typical Veneto dish agnolotti alla saba a special grape must.

Plate of polenta topped with rich meat sauce, surrounded by autumn leaves on a blue wooden table.

Rustisciana

a very special polenta

Rustisciana

a very special polenta

Delicious Riso alla Genovese served in a traditional dish, showcasing rice with vegetables and meats.

Rice alla Genovese

The Arborio rice processed Genovese style with peas, artichokes, extra virgin olive oil, sausage, dehydrated porcini mushrooms and some excellent Parmesan cheese.

Rice alla Genovese

The Arborio rice processed Genovese style with peas, artichokes, extra virgin olive oil, sausage, dehydrated porcini mushrooms and some excellent Parmesan cheese.