Polpette di Carne al sugo di pomodoro

Meatballs with tomato sauce

Ingredients for 4 people:

- minced meat: 500 g
- grated cheese: 200 g
- breadcrumbs: 200 g
- eggs: 4 or 5
- tomatosauce
- parsley, garlic
- salt and pepper, oil

Mix all the ingredients well, if the dough is not soft enough, add a little water or raw milk. Form the meatballs and fry them, then cook them for about 15 minutes in tomato sauce. If you wish, you can cook the meatballs directly in the sauce without frying them.
If you wish, you can just fry the meatballs.

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