Ingredients:
- eggs: 2 per person,
- ripe tomatoes: 2
- olive oil, basil,
salt: to taste.
In a small pan pour the oil, peeled tomatoes and chopped basil. Let the sauce cook for 5 minutes and place the eggs in the pan, spacing them a little apart. As soon as the eggs are set, salt moderately, simmer a little longer, then serve hot garnished with fresh basil.
