Ingredients for 4 people:
- 1 shoulder of lamb
- fresh pecorino cheese: 300 g
- ½ glass of white wine,
rosemary, oil, salt,
pepper to taste.
De-bone the shoulder, open the meat and put the sliced pecorino cheese, rosemary and oil on top. Roll up the meat, bind it, salt moderately, place it in a baking dish, sprinkle with oil and bake at 200 degrees for 90 minutes. During cooking add ½ glass of white wine and turn.
![SPALLA DI AGNELLO AL PECORINO - Tastiness Food Shop](http://tastinessfoodshop.it/cdn/shop/articles/SPALLA-AGNELLO-PECORINO_f1f5f7cd-a4d1-4f7f-9e10-0a64c4b55220.jpg?v=1708859529&width=1100)