SHOULDER OF LAMB WITH PECORINO CHEESE

    Posted by Giuseppe Martino on

    Ingredients for 4 people:
    - 1 shoulder of lamb
    - fresh pecorino cheese: 300 g
    - ½ glass of white wine,
    rosemary, oil, salt,
    pepper to taste.

    De-bone the shoulder, open the meat and put the sliced pecorino cheese, rosemary and oil on top. Roll up the meat, bind it, salt moderately, place it in a baking dish, sprinkle with oil and bake at 200 degrees for 90 minutes. During cooking add ½ glass of white wine and turn.


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