Spaghetti alla Carrettiera

    Posted by pierluca minniti on

    Fry a few cloves of garlic with parsley and strong chilli pepper in a pan with some oil and, when the garlic starts to brown, add the tuna belly and, after half an hour of cooking, the mushrooms as well and leave to cook on a low flame for another ten minutes. Finally, add some fresh tomatoes cut into pieces and then put into the pan the spaghetti that you have already cooked al dente and drained. Leave them for two minutes and then serve all together well hot.

    Ingredients:

    spaghetti

    extra virgin olive oil

    cloves of garlic

    parsley

    hot chilli pepper

    100 gr. of tuna in oil

    porcini mushrooms

    a few tomatoes


    Share this post



    ← Older Post Newer Post →


    Leave a comment

    Please note, comments must be approved before they are published.