Presnitz - Tastiness Food Shop


Soak the sultanas and the Malaga grapes, from which you have removed the seeds, in a little rum. After a few hours, drain them and mix them with the peeled almonds and the walnuts, both coarsely chopped, the pine nuts, the candied fruit cut into cubes, the sugar and the grated biscuit, adding a pinch of cinnamon, the carnation and the remaining rum. Prepare now a puff pastry that you will pull tight and long a thickness of half a centimeter, you stretch the shelf and roll it taking care to join the edges well place everything in a buttered and floured cut, brown with egg yolk mixed with melted butter and bake in a hot oven.


puff pastry

100 g of sultana eggs

100 g of Malaga grapes

100 g shelled walnuts

100 g of almonds

80 g pine nuts

160 grams of sugar

140 grams of biscuits

80 g of candied orange and citron peel

about 2 decilitres of rum



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