Pizza Pasquale

    Posted by Tastinessfoodshop Editor on

    Ingredients for 4 people:

    - flour: 800 g
    - yeast: 2 cubes
    - oil: 100 g
    - salt: q.b.
    For the filling
    - hard-boiled eggs: 3
    - ricotta cheese: 1
    - soft cheese: 300 g
    - homemade soppressata thinly sliced: 200 g

    Knead the dough and let it rise, when it is swollen and soft divide it into two parts,
    spread one part in a greased baking pan and arrange the sliced hard-boiled eggs, ricotta cheese, shredded cheese and chopped soppressata on top. Cover with the other half, brush with oil and bake at 200 degrees for about 45 minutes.

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