Pizza Pasquale

Pizza Pasquale

Ingredients for 4 people:

- flour: 800 g
- yeast: 2 cubes
- oil: 100 g
- salt: q.b.
For the filling
- hard-boiled eggs: 3
- ricotta cheese: 1
- soft cheese: 300 g
- homemade soppressata thinly sliced: 200 g

Knead the dough and let it rise, when it is swollen and soft divide it into two parts,
spread one part in a greased baking pan and arrange the sliced hard-boiled eggs, ricotta cheese, shredded cheese and chopped soppressata on top. Cover with the other half, brush with oil and bake at 200 degrees for about 45 minutes.

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