Paste Vergini Siciliane

Virgin Pastes

Sieve the sheep's ricotta and mix with all the ingredients required for the preparation of the pastry which must be well amalgamated, leave to rest and in the meantime prepare the following cream: dissolve the starch in a drop of cold milk and then mix with the other ingredients over the heat and cook slowly, pouring in the rest of the milk and a little chocolate, when the cream is ready, leave to cool. Take a spoonful of pastry, place it on a floured hand and keep it a little concave so as to form a cup of pastry in which you will pour the cream, cover well with other pastry and repeat the operation until all the ingredients have been used up, brush with beaten egg white and place. So prepared on the slab of the oven oiled and floured. Infornate is, after about 10 minutes, check the cooking that will take place very quickly. Sprinkle with powdered sugar and serve.

Ingredients for the dough:

800 grams of ricotta cheese

325 grams of sugar

250 grams of Majorca

1 egg

4 yolks

vanilla and cinnamon.

Ingredients for the cream:
1 liter of milk
300 grams of sugar
100 grams of starch
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