Whole Wheat Eyes and Orange Marmalade

    Posted by pierluca minniti on

    Combine the flour, sugar and a pinch of salt in a bowl. Put the whole egg and the yolk in the centre. Start mixing with a fork. Add the extra virgin olive oil and water and knead to form a dough. This type of shortcrust pastry does not need to be refrigerated, so you can use it immediately, rolling it out to a thickness of about half a centimeter. With the help of a flower-shaped form, or round, cut out some biscuits, on half of which you will give a central hole. Bake in a hot oven at 180 °C for about 20 minutes. Remove from the oven, and after they have cooled, fill them with orange marmalade! What would the world be without cookies? Good enough, but light, healthy and vitaminic! Wholemeal flour and oranges. enjoy your breakfast!


    Ingredients:

    250 gr. Wholemeal flour

    60 gr. Brown sugar

    1 Egg + 1 Yolk

    40 gr. Extra virgin olive oil

    40 gr. Water

    1 pinch of salt

    Orange marmalade



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