Coniglio cotto alla cacciatora

Rabbit cooked alla cacciatora

Ingredients for 4 people:
- a rabbit of about 1,500kg
- peeled tomatoes: 500g
- a glass of vinegar
- a glass of white wine
- 1 onion
- 1 sprig of rosemary
- 4/5 leaves of sage
- 2 cloves ofgarlic
- 1 stalk of celery
- 2 carrots

Wash the rabbit in water and vinegar, brown it inoil and put a chopped onion, rosemary and sage, the whole garlic cloves which you will then cut.
Let it brown again and then add the wine; let it evaporate and add the peeled tomatoes, the sliced carrots and celery, salt and pepper. Cook slowly, with the sauce you can season the bucatini.
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