Dried chickpeas with or without noodles

    Posted by Tastinessfoodshop Editor on

    - chickpeas: 300 g
    - tagliatelle or tagliolini: 200 g
    - oil, salt, parsley
    - black pepper to taste

    Soak the chickpeas the night before with three pinches of salt; wash them carefully the next morning and put them in a pot, well covered with water. In the meantime, prepare the tagliatelle: make a well in the flour and knead it with water; roll out a fairly thin sheet and cut it into strips. When the chickpeas are cooked, add the tagliatelle and cook for a few minutes. Season generously with olive oil and a sprinkling of freshly ground black pepper.
    Serve hot.

    Share this post

    ← Older Post Newer Post →

    Leave a comment

    Please note, comments must be approved before they are published.