Ingredients for 4 people:
- artichokes
- lemon, eggs and flour
- salt, black pepper to taste
- garlic and parsley
Clean the artichokes when tender, cut them into slices and let them macerate for at least 30 minutes with lemon juice, a tablespoon of oil, salt and pepper.
After this time, let them drain in a colander then flour them, dip them in beaten eggs and fry them in abundant oil.
