Stuffed Anchovies Calabrian Style

    Posted by pierluca minniti on

    Ingredients for four persons:
    - anchovies: 1 kg
    - bread crumbs: 300 g
    - grated cheese: 100 g
    - red chili pepper, garlic, parsley, black pepper, salt, oil, a handful of capers
    - 500 g of ripe tomatoes.

    Clean the anchovies removing head and bone and wash them. Prepare the breadcrumbs with the cheese, parsley, finely chopped garlic, black pepper and capers. Put a small handful of this mixture on each anchovy, roll it up and secure it with a toothpick.
    Add red pepper.
    When they are all ready, cook them for 20 minutes in the tomato sauce prepared earlier and serve hot.

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