Country Ice Cream

Pour the water and sugar into a saucepan and heat to a temperature of 70 °C. Add the dried fruit and almond flour, mix well, then add the candied fruit and remove from heat. Divide the mixture into equal parts and colour separately, stirring vigorously. In a single rectangular mould place the different colours of mixture and leave in a refrigerator overnight. Tip out and cut into slices like ice cream.

Ingredients:

900 grammi sugar

150 grammi whole almonds

75 grammi almond flour

75 grammi whole pistachios

80 grammi diced candied fruit

120 grammi water

natural colourings as preferred ( green, brown, pink)