Country Ice Cream

    Country Ice Cream

    Pour the water and sugar into a saucepan and heat to a temperature of 70 °C. Add the dried fruit and almond flour, mix well, then add the candied fruit and remove from heat. Divide the mixture into equal parts and colour separately, stirring vigorously. In a single rectangular mould place the different colours of mixture and leave in a refrigerator overnight. Tip out and cut into slices like ice cream.


    900 grammi sugar

    150 grammi whole almonds

    75 grammi almond flour

    75 grammi whole pistachios

    80 grammi diced candied fruit

    120 grammi water

    natural colourings as preferred ( green, brown, pink)

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