Country Ice Cream

    Country Ice Cream

    Pour the water and sugar into a saucepan and heat to a temperature of 70 °C. Add the dried fruit and almond flour, mix well, then add the candied fruit and remove from heat. Divide the mixture into equal parts and colour separately, stirring vigorously. In a single rectangular mould place the different colours of mixture and leave in a refrigerator overnight. Tip out and cut into slices like ice cream.

    Ingredients:

    900 grammi sugar

    150 grammi whole almonds

    75 grammi almond flour

    75 grammi whole pistachios

    80 grammi diced candied fruit

    120 grammi water

    natural colourings as preferred ( green, brown, pink)

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