Ingredients for 4 people:
- ricotta cheese: 400 g
- breadcrumbs: 200 g
- cheese: 200 g
- eggs: 2 whole, 2 yolks
- chopped parsley
- salt and pepper to taste.
Put the ricotta in a bowl and work it with a fork, add the eggs and work for a few more minutes, at this point add all the ingredients and mix. Form the meatballs and fry them or cook them directly in the sauce on a moderate flame for about 20 minutes.
