FILETTO DI MANZO ARROSTO - Tastiness Food Shop

ROAST BEEF FILLET

Ingredients:
- Fillet of beef
- Lard
- Oil and butter
- Salt and pepper

Take a good piece of fillet of beef, splint it with thin fillets of lard, grease it abundantly with oil or butter, and thread it on a spit. When the meat is browned, season it with salt and pepper. While it cooks, continue to grease it with butter and oil, in a little over an hour it will be cooked. Serve it with a mixed salad. If you do not have a rotisserie, you can also bake the fillet in the oven, but over very high heat so that it is browned on the outside and pink and tender on the inside.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.