Pasta - Fileja di Tropea - Prodotti da forno -

    Pasta - Fileja of Tropea

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    Fileja is a typical pasta of the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process. It is served with fresh tomato sauce and possibly with the typical grated Pecorino cheese and a good hot Calabrian chilli pepper. An excellent choice can also be to flavour it with the famous Nduja of Spilinga.
    It is a product of artisan workmanship dried at low temperatures.

    500g package.

    Ingredients: Durum wheat semolina, Water

    valuesEnergy value: 1511 KJ - 356 kcal (values per 100 g).
    Fats: 1.5
    : 0.3 gCarbohydrates
    : 71.7gSugar
    : 3gProtein
    : 11.8gSalt



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