Grappa of Nerello Mascalese with Carob
Amber in colour, sweet as molasses on the palate with a taste of figs dried in the hot summer sun of Sicily. An enveloping flavor like the spirit of its land of origin: Sicily. A grappa balanced between the sweetness of Sicilian carob and Nerello Mascalese grown on the slopes of Etna from which the grappa is distilled. An intoxicating product, a true superfood typical of Sicily. Ideal at the end of the meal maybe together with a tasty dessert of Trinacria.
Bottle of 0.50 cl.