Pecorino cheese first salt with rocket
First salt pecorino cheese. Cheese with a slightly savoury taste enriched with fresh chopped rocket, which gives the product a pleasantly aromatic flavour. After about 3 days from the production is put 72 hours in brine and then be brought to maturation for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives.
The whole form weighs about 3 kg, you can also choose slices vacuum-portioned from the 'special drop-down menu that follows. we suggest that before consuming the product to open it from vacuum and leave it all' air 15 minutes so that the cheese of pure sheep's milk can in contact with the 'air oxygenate and transmit the full organoleptic characteristics combined with those of fresh Italian arugula.
Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, fresh Italian rocket.