Sicilian Almond Biscuits
from the ancient sicilian tradition, the dry almond pastries are exceptional cookies. they are produced exclusively in an artisanal way with products of the land of sicily starting from the sicilian almond of Avola. Produced and flavored according to Sicilian tradition in a variety of aromas typical of the area such as orange, lemon, pistachio, etc. ... the package contains biscuits from mixed tastes. The product is ideal for breakfast, dessert at the end of the meal. to accompany a sweet wine or a liqueur, all fragrances and flavors that inevitably remind you of the land of Sicily from which I come.
INGREDIENTS: Sicilian almond, natural flavours, honey, sugar, egg white, other Sicilian dried fruit.