exclusively in the periods when swordfish fishing is open in the mediterranean sea, the specimens are selectively and controlledly caught and directly processed as soon as they are landed. the sicilian maritime tradition wants the swordfish eggs to be taken, salted and preserved in oil. they are an instant condiment for exclusive appetizers, first courses or to garnish important dishes.
ingredients: swordfish eggs, corrected olive oil, sea salt.
200 g jar.