Sicilian cheese with dried tomatoes
Typical Sicilian cheese made with a compact and soft paste, pleasantly enriched by the taste of dried tomatoes dried in the hot Sicilian sun. After about 3 days from production is put 72 hours in brine and then be brought to maturation for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives.
form of about 3 kg
SHELF-LIFE 180 g.
Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, dried tomatoes 2%.