Formaggio Siciliano ai pomodori secchi - Formaggeria -

Sicilian cheese with dried tomatoes

  • €10,00

Only 5 left!

Typical Sicilian cheese made with a compact and soft paste, pleasantly enriched by the taste of dried tomatoes dried in the hot Sicilian sun. After about 3 days from production is put 72 hours in brine and then be brought to maturation for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives.

form of about 3 kg


Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, dried tomatoes 2%.

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