Demetra - Bergamot Cheese
The cheese is made from cow's milk with natural basketwork and flavoured with the bergamot of reggio calabria. Produced with raw milk from Calabrian cows, the classic taste of semi-cured cow's milk cheese is enriched by the intense scent of the precious citrus fruit typical of the area. bergamot cheese is ideal for chopping boards, appetizers or for the end of a meal that is different from the usual. the cheese is soft.
The seasoning is about 60 days.
the whole form is about 1.5 kg.
ingredients: cow's milk, rennet, salt, bergamot of reggio calabria.