Flame roasted peppers - au naturel

Simple and artisanal product, preserved in its natural state, obtained from long red and yellow parsons that are not spicy, opened, cleaned of seeds and core and roasted over a flame. Ideal to be added to salads, to accompany main courses of meat or fish, to be a starting point or ingredient for appetizing second courses.

ingredients: peppers, water, salt.

314 ml glass jar, net drained 280 gr.