Pasta - Fileja of Tropea

Fileja is a typical pasta of the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process. It is served with fresh tomato sauce and possibly with the typical grated Pecorino cheese and a good hot Calabrian chilli pepper. An excellent choice can also be to flavour it with the famous Nduja of Spilinga.
It is a product of artisan workmanship dried at low temperatures.

500g package.

Ingredients: Durum wheat semolina, Water

Nutritional
valuesEnergy value: 1511 KJ - 356 kcal (values per 100 g).
Fats: 1.5
gSaturated
fats
: 0.3 gCarbohydrates
: 71.7gSugar
: 3gProtein
: 11.8gSalt



:




0.002g