Red wine - Palizzi IGT bottle 0.75 cl

Production characteristics
Intense ruby red color
Fruity, ample aroma reminiscent of marasca cherry and berries
berries
Full, warm and persistent taste
Accompany with roasted and grilled meats, game and cheeses
Classification Typical geographical indication
Type of red wine
Calabrian Black grape variety
Location Location of the lands Reggio Calabria - Palizzi
Sunny exposure Altitude
200-300 meters above sea level
Type of soil medium clayey
Form of cultivation sapling, counter-espalier
Planting density 4.000 plants per hectare
Year of planting 2005
Yield per hectare 100 q.li, 2,5 kg per plant
Harvest time second decade of September
Type of harvesting manual
Vinification de-stemming, maceration for 12 days on the skins in small
in fermentation
150hl steel fermenters at 28
Refinement
Time of bottling end of January
Aging 2 - 5 years
Type of board European lese bottle
Alcohol content 14% vol .
Serving temperature 16-18° C