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Smoked cow's milk scamorza cheese
Smoked cow's milk scamorza cheese
Scamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand-woven binding with raffia or raw rope and the natural smoking.
Ingredients: cow's milk, rennet, salt.
Regular price
CHF 6.00
Regular price
Sale price
CHF 6.00
Taxes included.
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Ingredients and allergens
Ingredients and allergens
Prodotto tipico calabrese. Vedere etichetta.
Nutritional values
Nutritional values
Valori medi per 100g: Energia 850 kJ / 200 kcal; Grassi 10g; Carboidrati 20g; Proteine 5g; Sale 1g.
Origin and production
Origin and production
Prodotto e confezionato in Calabria, Italia.
Shipping and storage
Shipping and storage
Conservare in luogo fresco e asciutto.
