Mackerel Eggs

fishing in the mediterranean sea of this extraordinary blue fish rich in omega three, with white and lean meat. the specimens are selectively caught and directly processed as soon as they are landed. the sicilian maritime tradition wants them to be cleaned, de-scale, filleted and preserved in oil, the eggs are put in the sun to dry, salted and then put in olive and seed oil. they are an instant condiment for exclusive appetizers, first courses or to garnish important dishes.

ingredients: mackerel eggs, corrected olive oil, sea salt.

200 g jar.