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Smoked cow's milk scamorza cheese
Smoked cow's milk scamorza cheese
Scamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand-woven binding with raffia or raw rope and the natural smoking.
Ingredients: cow's milk, rennet, salt.
Regular price
$8.00 CAD
Regular price
Sale price
$8.00 CAD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Ingredients and allergens
Ingredients and allergens
Prodotto tipico calabrese. Vedere etichetta.
Nutritional values
Nutritional values
Valori medi per 100g: Energia 850 kJ / 200 kcal; Grassi 10g; Carboidrati 20g; Proteine 5g; Sale 1g.
Origin and production
Origin and production
Prodotto e confezionato in Calabria, Italia.
Shipping and storage
Shipping and storage
Conservare in luogo fresco e asciutto.
