Artisan Gianduja Cream

  • €5,50

Only 31 left!

The Sicilian Gianduja sweet cream can be used to fill cakes or homemade desserts and to prepare ice cream; it is also excellent eaten alone, spread on bread or, even better, on biscuits. The product is gluten-free and the jar is 200 g.

The product is gluten-free.


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