Sila milk scamorza

    • €5,50
    Tax included.

    Only 48 left!

    Scamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand-woven binding with raffia or raw rope.

    Ingredients: cow's milk, rennet, salt.


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