Smoked cow's milk scamorza cheese

    • €5,50
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    Scamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand-woven binding with raffia or raw rope and the natural smoking.

    Ingredients: cow's milk, rennet, salt.

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