Cheese - Caciocavallo Ragusano Dop
Ragusano PDO is a spun paste cheese produced with whole, raw cow's milk. The milk is coagulated with lamb and/or kid rennet.
Shape: about 10 kg - 16 kg
Maturing: 24 months.
The cheese is delivered without vacuum.
Ingredients: whole raw cow's milk, from free-range Modican cows, natural rennet, salt.