Prosciutto Crudo di San Daniele D.O.P.
San Daniele raw ham is a miracle that has been performed in the same way for centuries, its unique taste is that of tradition because it is fine, delicate on the palate and of the highest quality. Natural because it is made only with Italian pork, sea salt and the air of San Daniele del Friuli in an unspoilt environment where the natural magic; between the high lands, the Alps, the Adriatic and the wind .An unmistakable taste that comes from the ancient wisdom of expert hands, capable of transforming a local regional product into a worldwide icon of delicacy. the leg is whole with bone weighing about 8.50 kg. the prosciutto di San Daniele is offered already boned and without bone.
Ingredients: Italian pork, salt, natural flavourings.