Sicilian Almond Paste in loaf for Almond Milk

    • €5,00
    Tax included.

    Only 7 left!

    The traditional Sicilian almond paste loaf with at least 40% almonds. tradition tells of almond bread dissolved in warm water and mixed slowly enough to produce the famous almond "milk". almond milk is a typical Sicilian drink, mostly summer, to be enjoyed fresh and maybe with the addition of a pinch of cinnamon. the same almond milk if put on ice turns into almond granita to eat with a fabulous and tasty brioche.

    The recommended dose is 1 liter of water for 250 g of almond paste.

    The duration of the cake is about 3 months at room temperature.

    the product is wrapped in candy and labeled in an artisanal way. among the various possibilities, choose the cut that suits you best.

    ingredients: Sicilian almond at least 40%, natural flavours, sugar.


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