Lemons of Calabria
we pick lemons on sale, we have no stock in the warehouse and the product is exclusively seasonal. we have selected calabrian lemons from citrus groves grown on organic land, fertilized and treated without any chemical products. we propose fresh calibrated big lemons that sprout, grow and color themselves to the intense of Calabria, lemons to which the warm sea breezes give a particularly intense taste and scent, a bright yellow color that distinguishes them, a caliber exaggeratedly large. you can take advantage of their availability and fartene stock, because if well stored in a cool, dry place these natural fruits last for weeks. the quantity you can choose from the drop-down menu.
Tip: Lemon granita without ice cream maker is an easy dessert to prepare at home: a refreshing and thirst-quenching after meal! The granita is made with a semi-frozen mixture prepared with water, sugar and lemon juice. During the preparation of the lemon granita without ice cream maker, it is very important to stir continuously so that the water does not separate from the juice and form ice crystals. The lemon granita without ice cream maker is excellent to refresh the hot summer days! To prepare the lemon granita without ice cream maker, pour the water into a saucepan. When the sugar has dissolved completely and the liquid has become transparent, turn off the heat and let the syrup cool down. 3. Cut the lemons in half, squeeze them with a citrus juicer 4 and filter the juice very well, with the help of a strainer 5: you will obtain 500 ml of filtered juice. Incorporate it into the syrup, which is now cold, 6 and mix well with the help of a whisk 7. At this point, put the lemon granita without ice cream maker in the freezer in a covered plastic or metal container. After half an hour, take the mixture out of the freezer and stir it vigorously to break the ice crystals that have formed 8. Repeat the same operation every half an hour (or every quarter of an hour if you see that the mixture tends to compact more quickly) for another two-three times, until you get the lemon granita without ice cream maker of the desired consistency 9. You can keep the lemon granita without ice cream maker in the freezer even for 15 days. If the lemon granita without ice cream maker freezes too much, you can break the ice coarsely and pass it quickly in an ice crusher or a mixer to chop it more finely. For a good result of the lemon granita without ice cream maker it is advisable to use Sorrento lemons or good organic lemons that are less acidic than other lemons. If you want to give an extra touch to your granita without ice cream maker you can add a shot of vodka or gin to the initial mixture!