Eggplant Roulades

    • €6,50
    Tax included.

    Only 15 left!

    To stay on the subject of preserves and appetizers and side dishes here are these rolls that are to try even without anything else!

    Ingredients: eggplants in layers rolled up with a stuffing of pepper,
    chilli, sun-dried tomatoes, capers; oregano, garlic, herbs,
    olive oil

    suggestion: Eggplant and spaghetti rolls alla Norma. What we are going to propose here is a very good recipe, Sicilian, eggplant and spaghetti rolls alla Norma. A crazy dish of those that are not easily forgotten. This recipe can be served as a first course or why not as a tasty finger food, which will be greatly appreciated by your guests. Try the recipe and let us know if you liked it! To make the recipe for eggplant and spaghetti wraps alla Norma, first you need to prepare the fresh tomato sauce: blanch the tomatoes quickly and mash them, squeeze them on the fire with garlic and add a drizzle of oil and basil only at the end.Fry them in plenty of seed oil the ready rolls and then put them to dry well on paper towel. While the aubergines are frying, put the spaghetti into boiling water. Drain the spaghetti al dente and dress them well with the sauce then leave to cool. Roll up the spaghetti with the freshly fried rolls and fill with the rolls a suitable baking tin with the bottom sprinkled with sauce, sprinkle with plenty of salted ricotta and bake for 10 minutes at 160° to heat up the preparation and soften the ricotta. Serve piping hot in individual cocottine.

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